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by soaking sticky rice overnight and after that steaming it by alone or with other components for example mung bean, peanut, and corn. Near the conclude from the cooking process, we increase some fats, including oil, chicken Fats or coconut milk, for making xoiTrang World wide web cung cấp đến người hâm mộ một nền tảng xem thể th

by soaking sticky rice overnight then steaming it by by itself or with other ingredients including mung bean, peanut, and corn. Close to the conclusion of the cooking course of action, we incorporate some fats, including oil, hen Unwanted fat or coconut milk, to create xoiSticky rice (or glutinous rice) has become the key crops in Vietnam. It reall